Welcome to

Voted no 1 Alternative Wedding Caterer by Food and Wine Magazine 2010

“Wildside is what every well dressed party needs to go with a bang”
John and Sally McKenna, Bridgestone guide 2010

What I believe about food; is that when care is taken from the very beginning, by sourcing real fresh, locally produced, Wild and organic produce, using simple traditional methods of preparation and always allowing time to be part of it, food becomes one of the greatest pleasures of life.

Wildside has a lot to offer, we do a lot of different things. But at the core of what we offer is the simple emphasis of enjoying and sharing good food, and if you involve a fire in there even better…

We listen to all your special requirements and together we find a tailor-made solution to fit all your needs. There are many different ways to produce food in many forms and shapes. Have a look around the web site to get a better feel for what we do then send me an email or give me a call and I’ll help you out!

Wildside Catering in the News:

“Enormous farm-reared pigs roasted for more than 6 hrs in the open air, the mouth watering scent attracted a phenomenal lunch time crowd, “It was a great Idea and people loved it, there wasn’t a scrap left, People were pouring in”

Irish Examiner Aug 7, 2007, Schull Show, Ailin Quinlan.

(Ruperts organic tomatoes, shanagarry)

“It is in it’s own way theatre but it is not for the faint hearted. It is the way food used to be cooked before we all demanded that our meat should be sanitised and portioned in plastic. The whole performance of Ted’s cooking comes from another era and takes many hours, -It’s the essence of slow food”

Farmers Journal 4 Aug 2007, Lucy Madden.

“His menu elevates the standard barbecue or garden party to something exotic”

Irish times magazine July 21, 2007, Patsey Murphy